Slow Fish 2017

From Thursday 18 to Sunday, 21 May 2017, Genoa Slow Fish, the international fish and sea-based event that combines conviviality with scientific knowledge and good practice, and education for the commitment to the protection of the Aquatic ecosystems.

We, as we have done at the recent edition of the event, will bring a Slow Fish and / or a Slow Fish menu in our venues during the week and for the duration of the event (from 11am to May 21st), linked to the typical products of our region, combined with a glass of Ligurian wine at a fixed price that the restaurateur can establish in full autonomy.

Our proposals are:

1) –
Potato Gnocchi and Noodle Flour with Shrimps and Curry
Glass of cinque terre  doc “cooperative agriculture of riomaggiore”
Euro 19,00

2)-

Warm Salad with Calamari and Shrimps with Julienne Carrots and Zucchini
Ravioli of Orata with red beetroot in Scampi sauce and pachino tomatoes
Chocolate chocolate cake with toasted almonds with cream ice cream
Glass of cinque terre doc “cooperative agriculture of riomaggiore”
Euro 40,00